Hot Fresh Strawberries Au Sabayon

3 Pints, washed, hulled, and

Dried strawberries 1 qt Water

1 3/4 c Sugar

1 ts Strawberry coloring

Lemon, thick skin removed Dash of vanilla extract 4 Egg yolks

4 tb Sugar

4 oz Marsala wine

Put water, sugar, vanilla, lemon skin in shallow saucepan and boil about 5 minutes. Remove lemon skin. Add berries, cover and bring to a brisk boil for about 1 minute. Drain in a colander; spread in shallow serving bowl and keep warm while making the sabayon; put egg yolks, sugar and wine in stainless steel bowl; beat tiwht whisk until frothy. Place bowl in boiling water and beat constantly until mixture is foamy and will stand at a peak. Spread over hot strawberries and serve. Ladyfingers or small, soft cakes may be served to accompany.