Dutch Slaw

Dutch Slaw - Culture, Family, Travel, Consumer Reviews - Posted: 17th May, 2008 - 1:00am

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Archived Recipe: Vegetables
Post Date: 17th May, 2008 - 1:00am / Post ID: #

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Dutch Slaw

Recipe name:
Dutch Slaw

Recipe Type Recipe category:
Vegetables

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Recipe Ingredients Recipe details:

1 x Cabbage

1 ea Egg

1/4 c Vinegar

1 T Sugar

1 t Salt

1 ds Pepper

Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover pan and place over a low flame and steam until very tender. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage. Heat for 5 minutes. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.



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Post Date: Wed Feb 26 8:46:28 GMT 2025 / Post ID: #

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Dutch Slaw

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I think dutch slaw could be elaborated ASAP so that conceive and seperate fact from fiction.



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