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Dutch Slaw - Culture, Family, Travel, Consumer Reviews - Posted: 17th May, 2008 - 1:00am
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Archived Recipe: VegetablesPost Date: 17th May, 2008 - 1:00am / Post ID: #
Dutch Slaw
Recipe name:
Dutch Slaw 
Recipe category:
Vegetables
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Recipe details:
1 x Cabbage 1 ea Egg 1/4 c Vinegar 1 T Sugar 1 t Salt 1 ds Pepper Shred cabbage rather fine. Put in sauce pan and sprinkle with salt. Cover pan and place over a low flame and steam until very tender. Beat the egg, add the sugar, salt, pepper and vinegar and pour over the steamed cabbage. Heat for 5 minutes. Serve at once. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936. |
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TOPIC: Dutch Slaw