Recipe name:
Fiesta Ranch Potatoes With Creamy Chile Dip
Recipe category:
Vegetables
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Recipe details: Fiesta Ranch Potatoes with Creamy Chile Dip
1 pk Hidden Valley Ranch Fiesta -Ranch Party Dip Mix (1.1oz) 5 md Baking potatoes, cut Lengthwise into eights* 2 T Vegetable oil
1 cn Diced green chilies (4 oz) 1 pk Hidden Valley Ranch Party -Dip Mix (1.1 oz) Shake mix and potatoes together in plastic bag. When potatoes are coated, add oil, shake/rub to coat. Bake at 425'F. in a single layer on greased baking pan 40 minutes - until browned. Serve with Chile Dip. Makes 8 servings (40 pieces) CHILE DIP: Combine sour cream, diced green chilies and Hidden Valley Ranch Party Dip Mix. Stir to blend. Chill for at least 1 hour. Makes 2 1/3 cups. * - Or use 32 ounces frozen tater tots or potato wedges (with skin) tossed with mix. Omit oil and bake according to package directions. Optional Substitution: Original Ranch Mix on potatoes with prepared Original Ranch Dip. |