Recipe name:
Harvard Beets
Recipe category:
Vegetables
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Recipe details:
Ingredients | |||
3 | tablespoon | cornstarch | |
1/3 | cup | sugar | |
3/4 | teaspoon | salt | |
1 1/2 | cup | beet liquid | |
2 | tablespoon | vinegar | |
1 1/2 | tablespoon | butter, or margerine | |
3 | cup | beets, cooked, or can, sliced | |
Directions: | |||
Mix cornstarch, sugar and salt; blend in beet liquid, vinegar, and butter. Cook over moderate heat, stirring constantly, until thickened. Add beets. Let stand 10 minutes. Heat. |