Prince Primavera Seafood Salad

12 oz PRINCE ROTINI PRIMAVERA

12 oz Artichoke hearts (packed in

10 oz Jar roasted peppers

1/2 lb Large cooked shrimp - diced

1/2 lb Bay scallops, cooked

1 cn Anchovy fillets

10 oz Can ripe pitted olives

1 1/2 ea Cloves garlic, crushed

2/3 c Olive oil

1/4 c Wine vinegar

1/2 c PRINCE PARMESAN CHEESE

1/4 ts Basil leaves

1 x Salt and pepper to taste

Cook PRINCE ROTINI PRIMAVERA aldente, drain and cool. Drain artichoke hearts and halve. Drain peppers and juliene, drain olives. Add shrimp, scallops. peppers. artichokes and olives to pasta. In blender put oil, vinegar, anchovies, garlic, basil, salt and pepper to taste. Add PRINCE PARMESAN CHEESE to mixture. Blend and taste (should taste slightly tart). Add to pasta mixture. Toss.