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Italian Spinach - Culture, Family, Travel, Consumer Reviews - Posted: 18th Jul, 2012 - 2:52pm
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Archived Recipe: VegetablesPost Date: 18th Jul, 2012 - 2:52pm / Post ID: #
Italian Spinach
Recipe name:
Italian Spinach 
Recipe category:
Vegetables
What are your thoughts about this classic dish? 
Recipe details:
2 lb Bulk spinage or 2 (10-ounce) -bags prewashed spinach, Prepared for cooking 3 tb Olive oil 1 ts Salt 1/8 ts Pepper 1/4 Crushed garlic clove -(optional) Place spinach in a large pot, add no water, cover, and steam 3-5 minutes over moderate heat until slightly wilted but still bright green. Drain, add seasonings, and toss to mix. About 135 callories per serving. Makes 4 servings. Recipe from: The Doubleday Cookbook Volume 2, Complete Contemporary Cooking. Copyright 1975 by Doubleday & Company, Inc. |
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TOPIC: Italian Spinach