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Jamaican Style Greens

Recipe name:
Jamaican Style Greens

Recipe category:
Vegetables

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Recipe details: Jamaican-Style Greens

2 lb Collard greens, kale or Mustard greens 1/4 c Water 1 1/2 tb Olive oil 1 c Finely chopped onion 1 sm Red jalapeno pepper, stemmed Seeded and finely chopped 1/8 ts Allspice 1/4 ts Salt Freshly ground black peppere 2 ts Lemon or lime juice 1. Wash the greens well in several changes of water. Remove the thick rib from the center of the leaves; chop coarsely. 2. Put the greens with 1/4 cup water into a large pot. Place over medium heat, cover and cook until wilted, about 10 minutes. Stir often. Drain. 3. Heat the olive oil in a skillet over medium heat. Add the onion and jalapeno; saute 5 minutes. Stir in the greens, allspice, salt and pepper; saute 5 minutes. 4. Stir in the lime juice and serve.

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Jamaican Style Greens

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