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Close Topic OptionsKimchi Korean Cabbage Relish
Kimchi Korean Cabbage Relish - Culture, Family, Travel, Consumer Reviews - Posted: 13th Nov, 2011 - 1:14am
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Archived Recipe: VegetablesPost Date: 13th Nov, 2011 - 1:14am / Post ID: #
Kimchi Korean Cabbage Relish
Recipe name:
Kimchi Korean Cabbage Relish 
Recipe category:
Vegetables
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Recipe details: Kimchi (Korean Cabbage Relish)
1 Head Chinese cabbage - cut into 1/2-in. strips 3 tb Salt 6 Green onions; chopped - (or less, if desired) 3 Garlic clove; minced - (or less, if desired) 1/2 ts Crushed dried hot red chile 1 ts Chopped gingerroot Soak cabbage in salted water to cover 5 to 10 hours. Drain. Combine cabbage with salt, green onions, garlic, chile and gingerroot. Mix well and spoon into large jar. Cover and refrigerate 1 to 2 days before using. Keeps well several weeks. Use as relish or salad. Makes about 1 quart |
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TOPIC: Kimchi Korean Cabbage Relish