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Kosher Pickled Dill Tomatoes - Culture, Family, Travel, Consumer Reviews - Posted: 17th Apr, 2008 - 10:28pm
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Archived Recipe: VegetablesPost Date: 17th Apr, 2008 - 10:28pm / Post ID: #
Kosher Pickled Dill Tomatoes
Recipe name:
Kosher Pickled Dill Tomatoes 
Recipe category:
Vegetables
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Recipe details:
3 c White vinegar 3 c Water 12 Garlic cloves - peeled and sliced 1/2 c Salt 4 lb Green tomatoes 1/4 c Dill seeds 1 tb Peppercorns COMBINE VINEGAR, WATER, garlic and salt and heat to the boiling point. Thoroughly wash and dry tomatoes. Pack the tomatoes into hot, sterile jars. Add to each jar the dill seeds and peppercorns. Remove garlic cloves from vinegar mixture and pour mixture over the tomatoes to within 1/2 inch of the top. Immediately adjust lids. Seal and process in a boiling-water bath for 10 minutes. Makes 7 Pints |
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TOPIC: Kosher Pickled Dill Tomatoes