Recipe name:
Marinated Slaw
Recipe category:
Vegetables
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Recipe details:
8 c Shredded cabbage 1 1/2 to 2 lbs 2 T Chopped pimientos 1/2 c Chopped green pepper 3/4 c Chopped onion 1 c Sugar 1 c Vinegar 1/2 c Water 1 T Mustard seed In a large bowl, combine the cabbage, pimientos, green pepper and onion. Toss lightly; set aside. Combine remaining ingredients in a medium saucepan; bring to a boil. Reduce heat; simmer, uncovered for 20-25 minutes or until slightly thickened. Pour over cabbage mixture. cover and regrigerate 4 hours or overnight. Slaw will keep in the refrigerator for several days. |