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Mushrooms & Tofu In Wine

Recipe name:
Mushrooms & Tofu In Wine

Recipe category:
Vegetables

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Recipe details:

1 tb Safflower oil 2 ea Garlic cloves, minced 1 lg Onion, chopped 1 1/2 lb Mushrooms, sliced 1/2 md Green bell pepper, diced 1/2 c Dry white wine 1/4 c Tamari 1/2 ts Grated ginger 2 ts Sesame oil 1 1/2 tb Cornstarch 2 ea Cakes tofu, grated Crushed almonds Heat safflower in a wok. When hot add garlic & onion & saute over moderately low heat till the onion is translucent. Add mushrooms, bell pepper, wine, tamari, ginger & sesame oil. Mix. Reduce heat, cover & simmer till mushrooms are tender but not overdone. Dissolve cornstarch in a small amount of water & stir into skillet. Stir in tofu, cover & simmer for another 2 minutes. Serve over noodles garnished with almonds. Nava Atlas, "Vegetariana"

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Mushrooms & Tofu In Wine

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