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Tangerine Peel Chicken

Recipe name:
Tangerine Peel Chicken

Recipe category:
Mexican

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Recipe detials:

1 lb Chicken 1 ts Ginger (minced) 1 Scallion (minced) 2 Dried Chillies 1 Dried Tangerine Peel Crumbled Oil for deep frying SEASONING A 1/2 ts Salt 1/2 ts MSG (optional) 1/2 ts Dark soy sauce 1/2 ts Sam Shu wine 2 ts Cornstarch SEASONING B 1 1/2 ts Sugar 1/2 ts MSG (optional) 1/2 ts Dark soy sauce 2 ts Light soy sauce 1 ts Shao Hsing wine 2 ts Black vinager 3 dr Sesame oil --THICKENING SAUCE -- 1/2 ts Cornstarch 1 tb Water Wash chicken and cut into 2cm (3/4 inch) cubes. Mix thoroughly with the minced ginger and scallion, then add the Seasoning A ingredients and marinate for 15 minutes. Mix Seasoning B ingredients and set aside. Heat the wok until smoking, add the oil and when very hot deep fry the chicken pieces for 1 1/2 minutes, until golden. Drain chicken pieces, discard most of the oil. Reheat the wok and stir-fry the chillies and crumpled tangerine peel until they darken. Add chicken pieces and stir. Add Seasoning B and the Thickening sauce and stir-fry until the seasoning coats the chicken. Serve.

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Tangerine Peel Chicken

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