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Ham Stuffed Biscuits

Recipe name:
Ham Stuffed Biscuits

Recipe category:
Baked Goods

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Recipe detials: Ham-Stuffed Biscuits

1 tb Butter 1/4 md Onion, finely diced 1 Clove garlic, finely minced 1 lb Cooked ham, diced 1 tb Chopped fresh parsley 1 pn Thyme 1/2 c Cream Sauce (recipe -separately) 24 Hot Biscuits (recipe -separately), split This is a special-event recipe. (Used e.g. at Lynda's wedding reception.) 1. In a cast-iron skillet, melt butter, saute onion and garlic until golden brown. 2. Add ham and seasonings; stir in Cream Sauce and keep warm. 3. Arrange open biscuits on serving platter(s). Place a heaping teaspoonful of ham stuffing in the center of each biscuit, close gently, and serve at once. Makes 24 biscuits. From: THE WHITE HOUSE FAMILY COOKBOOK by White House Executive Chef Henry Haller with Virginia Aronson, Random House, New York. 1987. ISBN 0-394-55657-7. Posted by: Karin Brewer, Cooking Echo, 9/92

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Ham Stuffed Biscuits

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