Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls

Coventry Harlequin Holiday Fruit Nut Cheese - Culture, Family, Travel, Consumer Reviews - Posted: 8th May, 2012 - 11:25am

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Archived Recipe: Appetizers
Post Date: 8th May, 2012 - 11:25am / Post ID: #

Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls

Recipe name:
Coventry, Harlequin, Holiday, Fruit & Nut Cheese Balls

Recipe category:
Appetizers

What are your thoughts about this delightful dish?

Recipe detials:

1 pk (8 ounces) cream cheese,

-softened 2 T Minced parsley

1 ts Lea & Perrins Worcestershire

1 c (4 ounces) shredded sharp

-cheddar cheese 1/4 ts Salt

1/4 c Minced onion

In a bowl, blend cream and cheddar cheeses. Add onion, parsley. Lea & Perrins, and salt; blend well. Shape into a ball. Chill and serve with assorted crackers, if desired. HARLEQUIN CHEESE BALL: Add 2 tablespoons finely diced pimiento, 1 teaspoon prepared brown mustard, and 1 clove garlic, crushed, to basic cheese mixture. Shape into a ball. Garnish with pimiento stars, if desired. HOLIDAY CHEESE BALL: Add 1 tablespoon caraway to basic cheese mixture. Shape into a ball. Chill. Sprinkle ribbons of paprika and chopped parsley around ball. FRUIT AND NUT CHEESE BALL: Add 1 can (8 1/4 ounces) crushed pineapple, well drained, and 1/3 cup finely chopped nuts to basic cheese mixture. Shape into a ball; roll in 1/3 cup finely chopped nuts. Chill.



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