Apple Coconut Cake

3 c All-purpose flour

1 ts Baking soda

1/2 ts Salt

1 c Vegetable oil

3 Eggs

2 1/4 c Sugar

2 ts Vanilla extract

2 c Chopped pecans

3 c Cooking apples; peeled and

-chopped 1/2 c Flaked coconut

Brown sugar glaze; see -recipe for Recipe by: Southern Living

Combine flour, soda, and salt; stir well, and set aside. Combine oil, eggs, sugar, and vanilla; beat at medium speed of an electric mixer 2 minutes. Add flour mixture; beat at low speed just until blended. Fold in pecans, apples, and coconut. (Batter will be stiff.) Spoon batter into a greased and floured 10-inch tube pan. Bake at 350 degrees for 1 hour and 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes; remove from pan and place on serving plate. Immediately drizzle Brown Sugar Glaze over cake while both
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