Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes #2

Pasta W/ Smoked Mozzarella Asparagas Dried - Culture, Family, Travel, Consumer Reviews - Posted: 8th Jan, 2012 - 1:27pm

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Archived Recipe: Vegetables
Post Date: 8th Jan, 2012 - 1:27pm / Post ID: #

Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes #2

Recipe name:
Pasta W/ Smoked Mozzarella, Asparagas & Dried Tomatoes #2

Recipe Type Recipe category:
Vegetables

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Recipe Ingredients Recipe details: Pasta w/ Smoked Mozzarella, Asparagas & Dried Tomatoes #2

1 c Warm water

1/2 c Dried tomatoes, sliced into

Strips 3/4 lb Asparagus, cut diagonally 1"

Pcs 12 oz Pkg farfale (bowtie pasta)

2 tb Olive oil

1 sm Onion, chopped

2 Cloves garlic, finely

Chopped 1 tb Fresh thyme leaves (or 1 t

Dried) 1/4 ts Salt

1/4 lb Smoked mozzarella, cut in sm

Cubes Soak dried tomato strips in the cup of warm water for 3-5 min until they begin to soften. Drain and reserve the liquid. Heat 5" of water to boiling in large saucepot. Add the asparagus and cook 3 min. until tender but still crisp. Remove to a bowl and set aside.

In the same of pot of boiling water, cook the pasta. While it's cooking: Heat 1 T olive oil over med. heat; add onion & saute 5 min. Reduce heat to low; add garlic & saute 3 min. Stir in tomato liquid, asparagus, thyme leaves & salt. Cook for 5 min. Drain pasta; return it to the pot and toss with remaining 1 T olive oil. Place on serving platter and top with tomato-asparagus mixture and mozzarella. Serve immediately; or to serve cold, cool to room temperature, cover & refrigerate. Recipe By : Country Living, May 1995



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Post Date: Fri Nov 29 11:51:26 GMT 2024 / Post ID: #

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