Ramen Cabbage Salad

1 Head raw cabbage; shredded

1 Box of Sesame seeds (all)

1/3 c Almonds; sliced

2 Pkg. of Ramen noodles*

Cooking oil 1 tb Sugar

Water Vinegar; your favorite 6 Green onions; sliced thin

Chop cabbage into small pieces, add sliced green onion to cabbage. Toast sesame seeds and almonds on cookie sheet in oven. Be careful--they burn very quickly!. Crush Ramen noodles* (Original Flavor) in package. Open and remove broth package. Just before serving add crushed (uncooked) noodles, sesame seeds and almonds to cabbage and onions. Dressing: Use a Good Seasons salad dressing bottle--Add water, oil and vinegar as marked on bottle. Add 1 package of Ramen seasoning and 1 T sugar. SHAKE WELL !!! Add to cabbage mixture just before serving. Toss. This is WONDERFUL. I fixed it for a Christmas dinner, and EVERYONE--even those who didn't like cabbage or slaw loved it. Thank you Tom Hammond for supplying this great recipe. JL.