Add Comment As A Guest
Close Topic OptionsRed Cabbage
Red Cabbage - Culture, Family, Travel, Consumer Reviews - Posted: 15th Jul, 2010 - 7:30am
Posts: 1 - Views: 101
Archived Recipe: VegetablesPost Date: 15th Jul, 2010 - 7:30am / Post ID: #
Red Cabbage
Recipe name:
Red Cabbage 
Recipe category:
Vegetables
What are your thoughts about this dish? 
Recipe details:
| Ingredients | |||
| 2 | tablespoon | vegetable oil | |
| 2 | sm | onions, sliced | |
| 2 | pound | red cabbage, shredded | |
| 2 | tablespoon | vinegar | |
| 1 | salt, to taste | ||
| 1 | teaspoon | sugar | |
| 1 | lg | apple, tart, cored, peeled, finely chopped OR 1/2 c applesauce | |
| 1/2 | cup | red wine | |
| 1/2 | cup | beef broth, hot | |
Directions: | |||
| Heat oil in a Dutch oven and saute onions 3 minutes. Add cabbage and immediately pour vinegar over cabbage to prevent it from losing its red color. Sprinkle with salt and sugar. Add chopped apple or applesauce and a piece of salt pork. Pour in red wine and hot beef broth. Cover and simmer for 45 to 60 minutes. Cabbage should be just tender, not soft. Shortly before end of cooking time, remove salt pork; cube and return it to the cabbage if desired. Correct seasonings and serve. | |||
Your opinion:Please share your version of this recipe and what you did to improve upon it.
Sponsored Links:
TOPIC: Red Cabbage