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Red Greens And Pears With Nut Vinaigrette

Recipe name:
Red Greens And Pears With Nut Vinaigrette

Recipe category:
Vegetables

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Recipe details: Red Greens and Pears with Nut Vinaigrette

3 qt Mixed bite-size pieces red -greens (choose from -Belgian endive, butter, -leaf, mustard, oak leaf, -radicchio, romaine, and -salad envoy), rinsed and -crisped 2 md Firm-ripe red or green Anjou -pears, cored and thinly -sliced Salt Pepper --NUT VINAIGRETTE -- 1/3 c Chopped hazelnuts 2 tb Salad oil 1 ts Finely shredded lemon peel 3 tb Lemon juice 3 tb Water 1/2 ts Sugar In a large bowl combine greens and pears. Add dressing, and salt and pepper to taste; mix. Nut Vinaigrette: In a 6-8" frying pan, stir hazelnuts in salad oil over low heat until nuts are golden, 5-8 minutes. Cool. Add shredded lemon peel, lemon juice, water, and sugar.

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Red Greens And Pears With Nut Vinaigrette

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