Recipe name:
Shepherd's Pie Ii
Recipe category:
Lamb
What are your thoughts about this delightful dish?
Recipe detials: Shepherd's Pie II
Ingredients | |||
2 | teaspoon | vegetable oil | |
1 | md | onion, thinly sliced | |
3 | md | tomatoes, peeled and thinly sliced | |
3 | teaspoon | butter, or margarine | |
2 | teaspoon | flour | |
1 | teaspoon | salt 1/4 t pepper | |
1 | cup | chicken stock, or 2pk instant+1cup water | |
2 | pound | lamb, cooked cut into 1 inch cubes | |
3 | cup | mashed potatoes, leftover or fresh or instant | |
Directions: | |||
In a deep, 2-quart, heat-resistant, non-metallic casserole, Place vegetable oil, onion and tomatoes and heat, uncovered, in Microwave Oven 4 minutes or until tender. Set aside. In a small, heat-resistant, non-metallic bowl melt butter in Microwave Oven 30 seconds. Blend in flour, salt, pepper and chicken stock. Heat, uncovered, in Microwave Oven 3 minutes or untiI thickened and smooth. Stir occasionally. Add sauce and cooked lamb to onion-tomato mixture. Stir to combine. Heat, covered, in Microwave Oven 5 to 7 minutes or until almost heated through (time will depend on temperature of cooked lamb). Top with mashed potatoes and heat, uncovered, an additional 3 to 5 minutes or until serving temperature is reached. Variation: Cooked beef chunks, ground beef or ground lamb may be substituted for cooked lamb. |