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Sauteed Vegetables - Culture, Family, Travel, Consumer Reviews - Posted: 11th May, 2007 - 10:30am
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Archived Recipe: VegetablesPost Date: 11th May, 2007 - 10:30am / Post ID: #
Sauteed Vegetables
Recipe name:
Sauteed Vegetables 
Recipe category:
Vegetables
What are your thoughts about this delightful dish? 
Recipe details:
1 md Eggplant 1/2 ts Salt 2 ts Vegetable oil 2 ea Green peppers, sliced 2 md Carrots 1 ds Black pepper 1 ds Cinnamon 1/4 c Fresh parsley finely chopped 1/4 c Fresh dill, finely chopped 1 md Tomato, cut into wedges Cut eggplant lengthwise into 1/4" slices. Sprinkle slices with salt & let sit for 1/2 hour. Rinse, squeeze & pat dry. Heat oil over medium heat. Saute eggplant for a few minutes til soft. Remove to serving dish. Saute sliced green peppers till just tender. Place next to eggplant. Saute carrot till just tender & place next to green peppers. Season with pepper & cinnamon. Sprinkle parsley over eggplant & the dill over the carrots. Garnish with tomato & serve. Source Unknown |
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TOPIC: Sauteed Vegetables