Linguine Tuna Salad

7 oz Linguine, Broken In Half

1/4 c Lemon Juice

1/4 c Vegetable Oil

1/4 c Chopped Green Onions

2 t Sugar

1 t Italian Seasoning

1 t Seasoned Salt

12 1/2 oz (1 cn) Tuna, Drained

10 oz (1 Pk) Frozen Green Peas *

2 ea Med. Firm Toamtoes, Chopped

* Thaw peas before using in this salad. ~

-- Cook Linguine according to package directions, drain. Meanwhile, in a large bowl, combine lemon juice, oil, onions, sugar, Italian Sesoning, and salt, mix well. Add HOT linguine; toss. Add remaining ingredients; mix well. Cover; chill to blend flavors. Serve on lettuce leaves and garnish as desired. Refrigerate leftovers.