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Schweinekotelett In Zweibelsosse Pork Chops I

Recipe name:
Schweinekotelett In Zweibelsosse Pork Chops I

Recipe category:
Vegetables

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Recipe details: Schweinekotelett In Zweibelsosse (Pork Chops I

4 Pork Chops 1/2 t Salt 1/4 t Pepper 1 1/2 T Unbleached Flour 1 1/2 T Vegetable Oil 4 Onions; Small (2 med) * 1/2 c Beer 1/2 c Beef Broth; Hot 1 t Cornstarch * Onions are to be thinly sliced. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Season pork chops with salt and pepper; coat with flour. Heat oil in a heavy frypan. Add pork chops; fry for 3 minutes on each side. Add onions; cook for another 5 minutes, turning chops once. Pour in beer and beef broth; cover and simmer 15 minutes. Remove pork shops to a prehaeated platter. Season sauce to taste. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Blend cornstarch with a small amount of cold water. Stir into sauce and cook until thick and bubbly. Pour over pork chops. Serve with brussel sprouts and boiled potatoes.

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Schweinekotelett In Zweibelsosse Pork Chops I

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