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Shrimp Chicken Bacon - Culture, Family, Travel, Consumer Reviews - Posted: 4th Oct, 2012 - 3:02am
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Archived Recipe: VegetablesPost Date: 4th Oct, 2012 - 3:02am / Post ID: #
Shrimp Chicken And Bacon
Recipe name:
Shrimp Chicken And Bacon 
Recipe category:
Vegetables
What are your thoughts about this great dish? 
Recipe details:
| Ingredients | |||
| 1/4 | pound | bacon,cut in 1/4 inch dice | |
| 2 | teaspoon | onion, finely minced | |
| 1 | cup | dry white wine | |
| 1 | teaspoon | celery seeds | |
| 1 1/2 | pound | chicken breasts, boneless, skinless, cut in 1 inch strips | |
| 1 | teaspoon | anise or fennel seeds | |
| 3 | each | sprigs fresh tarragon leaves OR 1 TB dried | |
| 12 | each | jumbo shrimp, raw, cleaned | |
| 5 | cup | fish stock or chicken broth | |
| 2 | cup | broccoli florets | |
| 3/4 | cup | milk | |
| 1 | tablespoon | garlic, finely minced | |
| 1 | salt and freshly ground pepper | ||
Directions: | |||
| Set large heavy pan or dutch oven on stove over low heat and cook bacon. Stirring, 2 minutes without browning. Add wine, increase heat to high. Bring liquid to boil and cook 1 minute to burn off alcohol. Add chicken, shrimp, stock, garlic, onion, celery seed, and anise. Reduce heat to medium. If using dried tarragon add it now. Cover and cook 3 minutes. Add broccoli and milk and cook uncovered another 2 minutes. Season to taste with salt and pepper. To serve use slotted spoon to transfer bacon, shrimp, chicken to soup bowls. Return broth to boil, add butter. Turn off heat, add chopped fresh tarragon leaves if using fresh. Makes 6 servings. | |||
Your opinion:So now that you have tasted this fantastic recipe, what are your thoughts?
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TOPIC: Shrimp Chicken And Bacon