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Sm Stir Fry Vegetable Pockets

Recipe name:
Sm Stir Fry Vegetable Pockets

Recipe category:
Vegetables

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Recipe details:

-VIVIAN THIELE 16 oz Frozen Stir Fry -OR- 4 c Fresh for -Stir Fry *****A COMBINATION OF****** ***ANY OF THE FOLLOWING**** Broccoli Carrots Water Chestnuts Green or Red Peppers Celery Mushrooms Pea Pods 2 tb Oil 4 Pita Pockets; whole -wheat preferably *********SAUCE************ 1/2 c Orange Juice 2 ts Cornstarch 2 tb Honey 1/4 ts Garlic Powder 1 tb Vinegar 1/4 ts Ground Ginger 1 tb Soy Sauce Prepare sauce by combining all ingredients in measuring cup. set aside. Heat large skillet or wok on medium high. Add oil. When oil's hot, add vegetables and cook and stir until vegetables are tender but still crisp. Do not over cook. Add sauce and cook, stirring constantly until thick. Trim sides of pita bread and gently separate each into 2 layers. Brush outside of each half with oil if desired. Place 4 halves on grid oiled side down. Spoon vegetables on pita over each pocket. Top with remaining bread. Close lid and cook 3-5 minutes or until heated through and sealed.

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Sm Stir Fry Vegetable Pockets

sm stir fry vegetable is strange but it sm stir fry vegetable pockets this needs looking into ASAP for us to get carefully or move ahead with discussion.