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Spiced "fried" Potatoes India - Culture, Family, Travel, Consumer Reviews - Posted: 25th Aug, 2011 - 3:06am
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Archived Recipe: VegetablesPost Date: 25th Aug, 2011 - 3:06am / Post ID: #
Spiced "fried" Potatoes India
Recipe name:
Spiced "fried" Potatoes India 
Recipe category:
Vegetables
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Recipe details: Spiced "Fried" Potatoes (India)
9 oz Small potatoes, cut in -quarters 1 qt Water 1/4 ts Each salt and ground -coriander 1/8 ts Each chili powder, ground -ginger, and ground cardamom 1 ds Ground cumin 1 ds Ground nutmeg 1 ds Ground mace 1 ds Ground cloves 1 1/2 ts Vegetable oil 1 1/2 ts Margarine In 2-quart saucepan boil potatoes in water until tender (BUT NOT SOFT); drain and cool. Combine seasonings in small cup and set aside. In 8-inch nonstick skillet combine oil and margarine and heat until margarine is bubbly and hot; add potatoes and saute, stirring occasionally, until lightly browned. Sprinkle with seasonings and continue sauteing until well browned, 10 to 15 minutes. [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters. |
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TOPIC: Spiced "fried" Potatoes India