Close Topic Options

Spinach With Moong Dal

Recipe name:
Spinach With Moong Dal

Recipe category:
Vegetables

What are your thoughts about this delicious dish?

Recipe details: Spinach with Moong Dal

Stephen Ceideburg 2 c Moong dal 1 lb Frozen chopped spinach, -defrosted 3 Fresh green chiles, stemmed -and sliced lengthwise 1 tb Tamarind paste 1 ts Turmeric 1 ts Sugar Salt to taste 1 tb Corn oil 2 ts Mustard seeds 1 ts Fenugreek seeds 2 Whole, dried red chile -peppers 1/2 ts Asafetida Rinse dal thoroughly in a strainer under running water. Put in a large saucepan with 5 cups water and bring to a boil. Add spinach and green chiles and simmer 10 minutes. Add tamarind, turmeric, sugar and salt. Cook 15-20 minutes more. Heat oil in a small saucepan or skillet. When hot, lower the heat and add mustard seeds, fenugreek and dry chiles. Cook, stirring, until mustard seeds crackle. Stir in asafetida. Add to spinach mixture and check for salt. Serve warm. Courtesy, Sue Sista of "Sue's India Cuisine", San Jose and Mountain View. From the San Jose Mercury News, 6/9/93.

Your opinion:
Do you think you can serve this for a party or get together?

Spinach With Moong Dal

I want to know more spinach with moong dal need more info briskly to see and know so I can decide for myself.