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Sri Lanka Kadju Curried Cashew Nuts

Recipe name:
Sri Lanka Kadju Curried Cashew Nuts

Recipe category:
Vegetables

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Recipe details: Sri Lanka Kadju (Curried Cashew Nuts)

-> source < - "A taste of Sri Lanka" By Indra Jayasekera -KADJU (CURRIED CASHEW NUTS - 225 g Nuts, cashew 50 g Onion 1 Chile, fresh 1 1/4 ts Curry powder 1/2 ts Turmeric 250 ml Coconut milk 1/4 ts Chile powder 1 ts Salt 1/2 ts Fenugreek Curry leaf sprigs 25 ml Oil ===========================> Directions <======================== Wash the cashew nuts, then soak them in a bowl of water for a couple of hours. Chop the onion and chile. Remove the cashew nuts from the water, drain and place in a saucepan together with the chile, 1 tsp of curry powder, the turmeric, coconut milk, chile powder, salt, fenugreek and curry leaves. Bring to the boil and simmer for 5 minutes. Heat the oil in a frying pan and toss in the onion for a couple of minutes. Add the cashew nut mixture and cook for a further 3 ~4 minutes then sprinkle with remaining curry powder. ISBN #962 224 010 0

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Sri Lanka Kadju Curried Cashew Nuts

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