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Josehind Cake

Recipe name:
Josehind Cake

Recipe category:
Cake

What are your thoughts about this great dish?

Recipe details:

---SYRUP --- 2 1/2 c Sugar 3/4 c Water 1 tb Lemon juice fresh CAKE 2 1/4 c Flour 2 ts Baking powder 1/4 ts Salt 1 c Butter 3/4 c Sugar 4 Eggs 1 1/2 c Coconut, shredded 2 ts Lemon rind, grated 1 1/4 c Milk --FROSTING -- 8 oz Cream cheese 1/2 c Butter, softened 1 1/2 c Confectioners' sugar 1 ts Vanilla 4 tb Milk (to thin frosting) Bring sugar, water and lemon juice to a boil in a heavy saucepan, over medium - high heat, stirring to dissolve sugar. Let syrup boil for 1 minute. Set aside to cool after it becomes clear. CAKE: Preheat oven to 350~. Combine flour, baking powder and salt. Set aside. Cream butter and sugar until fluffy. Beat in eggs one at a time. Mix in coconut and lemon rind. Gently blend in flour mix, alternating with milk, beginning and ending with flour. DO NOT overmix. Pour into a buttered 15-1/2" x 10-1/2" x 1-1/2" baking pan. Bake in center of oven 25 minutes, or until cake shrinks away from sides of pan. Place on a rack. Pour cooled syrup over hot cake. Let cool. FROSTING: Cream together cream cheese and butter until smooth. Blend in sugar and vanilla. Beat until smooth. Thin frosting with milk until it falls in a heavy ribbon from a spoon. Drizzle in a heavy random pattern over cake, leaving some open spaces on surface of cake.

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Josehind Cake

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