Close Topic Options

Turkey Breast 'n Gravy

Recipe name:
Turkey Breast 'n Gravy

Recipe category:
Vegetables

What are your thoughts about this delicious dish?

Recipe details: Turkey Breast 'N Gravy

1 lg Reynolds oven bag 1 tb Flour 2 pk Turkey gravy mix -- (0.75 to 1 oz. each) 3/4 c ;Water 4 lb Turkey breast (to 7 lbs.) -- thawed Salt and pepper; to taste 2 md Onions; quartered Preheat oven to 350 F. Shake flour in oven bag; place in 13x9x2" baking pan. Add gravy mix and water to bag. Squeeze bag to blend ingredients. Sprinkle turkey breast with salt and pepper; place in bag. Place onion in bag around turkey. Close bag with nylon tie; cut 6 half-inch slits in top. Insert meat thermometer through slit in bag into thickest part of turkey breast, but not touching bone. Bake until meat thermometer registers 170 to 175 F., 1 1/4 to 1 3/4 hours. Let stand in bag 15 minutes before slicing. Yield: 6 to 8 servings. In brochure that came with package of Reynolds large (19x23.5") oven bags. Richmond, VA: Consumer Products Division/Reynolds Metals Company, 1988. Typed for you by Cathy Harned.

Your opinion:
Do you think you can serve this for a party or get together?

Turkey Breast 'n Gravy

More opinions appreciated on turkey breast 'n gravy this needs looking into soon to understand turkey breast 'n gravy and know what are the ins and outs of it.