Worried Fried Green Tomatoes

Worried Fried Green Tomatoes - Culture, Family, Travel, Consumer Reviews - Posted: 16th Dec, 2013 - 6:46pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 117
Archived Recipe: Vegetables
Post Date: 16th Dec, 2013 - 6:46pm / Post ID: #

Worried Fried Green Tomatoes

Recipe name:
Worried Fried Green Tomatoes

Recipe Type Recipe category:
Vegetables

What are your thoughts about this interesting dish?

Recipe Ingredients Recipe details:

2 1/2 lb Green tomatoes, sliced verti

-cally 1/4 inch thick 3 Garlic, clove, sliced

3/4 c Flour

Salt Pepper 4 tb Olive oil

Shake tomato slices in a paper sack with salt, pepper and flour. Heat oil over medium-high heat in a black iron skillet. Add tomatoes and garlic. Cook without stirring for about 5 minutes, then, using a stiff spatula, scrape bottom of skillet and turn tomatoes. Continue to cook over medium to high heat, scraping bottom of skillet occasionally to prevent burning. You want the tomatoes which come in direct contact with the skillet to get dark. You should expect some sticking; just scrape hard. Try to resist adding more oil but do so if you must. When most of the tomatoes have turned olive green or dark brown, about 20 minutes, lower heat to low. Continue to cook, worrying the tomatoes around with the spatula until they are all either brown or olive green.



Recipe Reviews Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Sponsored Links:
Post Date: Sun Dec 22 21:59:34 GMT 2024 / Post ID: #

Avatar

Worried Fried Green Tomatoes

Add Comment
I feel worried fried green tomatoes could be elaborated rapidly maybe that find out.


 
> TOPIC: Worried Fried Green Tomatoes
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,