Avgolemono Soup Greek Chicken Lemon Soup

Avgolemono Soup Greek Chicken Lemon Soup

Recipe name:
Avgolemono Soup Greek Chicken Lemon Soup

Recipe category:
Rice

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Recipe details: Avgolemono Soup(Greek Chicken-Lemon Soup)

Ingredients
4	cup	chicken stock
1	tablespoon	lemon juice, fresh
1/4	teaspoon	lemon zest
1/2	cup	white or brown rice, cooked
4	each	egg yolks, slightly beaten
1		pepper, freshly ground
1		nutmeg, ground
Directions:
Heat stock in 2 quart saucepan until steaming. Stir in lemon juice and zest. Add rice and heat. Whisk 1/4 cup of stock into egg yolks, then quickly whisk mixture back into stock. Heat gently, stirring occasionally, until steaming, 2-3 minutes. Pour into serving bowls and sprinkle with pepper and nutmeg if desired.

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