Recipe name:
Bean Curd With A Spicy Sauce
Recipe category:
Hot And Spicy
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Recipe detials: Bean Curd with a Spicy Sauce
Hot and Spicy
1/2 c Stock 1 ts Chili paste with garlic 2 tb Soy sauce 1 tb Vegetable oil Salt to taste 1/2 ts Sugar
3 Garlic cloves 1 ts Fresh ginger 3 Scallions 1 lb Bean curd - cut into 1-inch cubes Whisk together the sauce ingredients & set aside. In a wok, saute garlic & ginger. Add scallions, followed by the tofu. Cook for a few minutes. Pour suace over the sauted ingredients. Mix gently & simmer carefully. Let the sauce thicken, stirring gently every now & then. Serve over rice. |