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Canyon Road Eggs Benedict

Recipe name:
Canyon Road Eggs Benedict

Recipe category:
Mexican

What are your thoughts about this great dish?

Recipe detials:

4 English muffins 8 sl Bacon, Canadian 8 Eggs ---GUACAMOLE HOLLANDAISE --- 2 Avocados 1 c Mayonnaise 2 tb Juice, lime Tabasco to taste Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk until smooth. Pour over Eggs Benedict. Toast the English muffins and place the 2 halves on each plate. Lightly saute Canadian bacon and top each muffin half with a slice. Poach eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve. From: Christmas in New Mexico Posted on GEnie by JUNGLE.BOY, Dec 12, 1992 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Canyon Road Eggs Benedict

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