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Light Chicken Chili

Recipe name:
Light Chicken Chili

Recipe category:
Main Dish

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Recipe detials:

vegetable cooking spray 1 pound skinless boneless chicken breast -- in strips 1 medium onion -- chopped 1 teaspoon minced garlic 2 cups chicken broth 4 ounces green chili peppers -- chopped 1 teaspoon ground cumin 1/2 teaspoon ground white pepper 4 tortillas 4 ounces olives -- sliced and drained 1/2 cup cheddar cheese, lowfat -- shredded Lightly spray a Dutch oven with vegetable oil. Add chicken, onion, and garlic. Cook over medium high heat until chicken is just tender, about 5 minutes. Stir in broth, chili peppers, cumin, and white pepper. Bring to a boil. Reduce heat and simmer 5 minutes, uncovered. Line each of 4 soup bowls with a tortilla. Spoon in chili and top with olives and cheese. Serve immediately.

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Light Chicken Chili

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