Potatoes Au Gratin

2 tb Oil

2 lg Onions, sliced

1 ea Celery stalk, sliced

1 ea Carrot, diced

1/4 ts Garlic powder

1/4 ts Salt

4 tb Tamari

1 1/4 c Cheesy gravy

10 ea Potatoes, baked, peeled &

-- sliced 1/2 ts Paprika

1 tb Nutritional yeast

Preheat oven to 350F. Heat oil in a large skillet over medium heat. Add onions, celery, carrot & seasonings. Cook for 7 minutes till vegetables are tender. In an 8 X 12 inch baking dish, alternate layers of gravy, potatoes & sauteed vegetables. Repeat. Top with the rest of the gravy. Sprinkle on paprika & nutritional yeast. Bake for 20 minutes. "The Cookbook for People Who Love Animals"