Close Topic Options

Stuffed Eggplant Satterly

Recipe name:
Stuffed Eggplant Satterly

Recipe category:
Vegetarian

What are your thoughts about this tasty dish?

Recipe details: Stuffed Eggplant (Satterly)

2 lg Eggplants 1/4 c Olive oil 1 lg Onion, diced 2 Garlic cloves, chopped 1 c Mushrooms, sliced 1 c Bulgur wheat 3/4 c Vegetable stock 1 ts Oregano Salt & pepper Cut eggplants in half & scoop out pulp. Leave 1/2" skin. Place shells in shallow baking dish. Dice pulp. Saute onions in oil till tender, don't brown. Add cubed eggplant pulp & cook till tender. Add garlic, mushrooms & bulgur. Cook for 3 minutes, stirring often. Add stock & rest of the ingredients. Bring to a boil, cover & simmer for 20 minutes or till moisture is absorbed. Spoon into prepared shells. Drizzle a little more olive oil over the top if desired & pour 1/2 c water into baking dish. Bake at 350F for 40 minutes. Posted by Mark Satterly in Intercook

Your opinion:
Did you adjust the recipe to fit your needs? What did you add / subtract?

Stuffed Eggplant Satterly

More opinions appreciated on stuffed eggplant satterly has only this many replies ASAP so as to find stuffed eggplant satterly and seperate fact from fiction.