Close Topic Options

Stuffed Pumpkins With Herbs & Bread Crumbs

Recipe name:
Stuffed Pumpkins With Herbs & Bread Crumbs

Recipe category:
Vegetarian

What are your thoughts about this dish?

Recipe details: Stuffed Pumpkins with Herbs & Bread Crumbs

4 Pumpkins, miniature (about -4 to 5 inches in diameter) 2 c Bread, rye or whole wheat; -cubed 1/2 c Carrots; thinly sliced 1 c Onion; diced 1/2 c Vegetable broth 1/2 c Celery; diced 1 ts Oregano; dried 1/2 ts Black pepper; ground 1/4 c Parsley, fresh; minced 1 ts Olive oil or apple -juice Preheat oven to 325 degrees. Cut off pumpkin tops and set aside to use as covers. Scoop out seeds and membranes; set aside for another use. Set pumpkin shells on a large baking sheet. In a medium bowl, combine remaining ingredients and toss well. Pack tightly into pumpkin cavities.Cover with tops. Bake 45 minutes, or until pumpkin shells are tender. Serve hot. Serves 4. Per serving: 159 cal; 4 g prot; 2 g fat; 30 g carb; 0 chol; 209 mg sod; 6 g fiber. Source: Times, October 1993/MM by DEEANNE

Your opinion:
Please share your version of this recipe and what you did to improve upon it.

Stuffed Pumpkins With Herbs & Bread Crumbs

I was thinking about stuffed pumpkins with herbs & bread crumbs should have been analyzed in quick fashion to find out intensively find out.