Maryland Lady Crab Cakes

1 lb Maryland crabmeat

1 c Italian seasoned breadcrumbs

1 lg Egg; or 2 small

1/4 c Mayonnaise; - about

1 ts Worcestershire sauce

1 ts Dry mustard

1/2 ts Salt

1/4 ts Pepper

Margarine; butter or oil; - for frying Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a bowl, mix breadcrumbs, egg(s), mayonnaise and seasonings. Add Crabmeat and mix gently but thoroughly. If mixture is too dry add a little more mayonnaise. Shape into six cakes. Cook cakes in fry pan, in just enough fat to prevent sticking, until browned; about 5 minutes on each side. NOTE: If desired, crab cakes may be deep fried at 350 degrees, two to three minutes, or until browned. Formatted for you by: Bill Webster
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