Two Peas With Turmeric & Mint

Two Peas Turmeric Mint - Culture, Family, Travel, Consumer Reviews - Posted: 3rd Sep, 2006 - 7:06pm

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Archived Recipe: Vegetarian
Post Date: 3rd Sep, 2006 - 7:06pm / Post ID: #

Two Peas With Turmeric & Mint

Recipe name:
Two Peas With Turmeric & Mint

Recipe Type Recipe category:
Vegetarian

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Recipe Ingredients Recipe details: Two Peas with Turmeric & Mint

1/2 lb Snap peas

2 ts Margarine

1 Cl Garlic, peeled and minced

1 tb Lemon juice

1/8 ts Salt

1/3 lb Snow peas

1 ts Olive oil

1/4 ts Tumeric

1 tb Mint, fresh, finely chopped

Black pepper to taste Bring a medium pan of water to the boil. Snap the ends off the snap and snow peas. Add the snap peas to the boiling water and time 30 seconds; add the snow peas and time 1 minute. Drain and rinse with cold water to stop the cooking completely. Pat dry with paper towels. In a medium skillet heat the margarine and olive oil over medium heat. Add the garlic and saute 1 minute. Add the tumeric and lemon juice; swirl to incorporate. Add the peas, mint, salt and pepper. Stir for about 2 minutes to heat the peas through. Serve immedietely.



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Post Date: Thu Nov 28 7:42:35 GMT 2024 / Post ID: #

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Two Peas With Turmeric & Mint

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