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Tofu To Niku Donburi

Recipe name:
Tofu To Niku Donburi

Recipe category:
Rice

What are your thoughts about this delightful dish?

Recipe details:

6 oz Tofu (2 squares) 2 Carrots, shredded 2 Green onions, -chopped fine 1/2 c Parsley, chopped fine 2 Eggs 8 oz Shrimp, crab, or -crab blend (or less) 2 T Oil (for frying) 3 T Soy sauce 2 t Sugar Heat the oil and saute all the vegetables until tender (3-4 minutes). Mash the tofu with a fork. Add the shrimp or crab, tofu, soy sauce and sugar to vegetables. Mix well. Cook until everything is heated. Beat the eggs and pour over mixture. Cook until eggs are done. Serve in a bowl over rice. NOTES: * A Japanese tofu recipe with meat -- This recipe is originally from Japanese Country Cookbook by Russ Rudzinski. This is our version of the recipe. The grated carrots give it a very nice flavor. Yield: serves 3-4. * This recipe can be made with beef, chicken, or pork instead of shrimp or crab. : Difficulty: easy. : Time: 10 minutes. : Precision: no need to measure. : Aviva Garrett : Excelan, Inc., San Jose : ucbvax!mtxinu!excelan!aviva : Aviva Garrett : Excelan, Inc., San Jose, CA : ucbvax!mtxinu!excelan!aviva : Copyright (C) 1986 USENET Community Trust

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Tofu To Niku Donburi

I think tofu to niku donburi needs more feedback in a swift way so like we can so I can decide for myself.