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Lemon Lime Refrigerator Sheet Cake

Recipe name:
Lemon Lime Refrigerator Sheet Cake

Recipe category:
Baked Goods

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Recipe detials: Lemon-Lime Refrigerator Sheet Cake

1 package lime gelatin powder 1 package Lemon Cake mix 1 envelope whipped topping 1 package lemon instant pudding mix -- (4 serving size) 1 1/2 cups cold milk Dissolve lime gelatin in 3/4 cup of boiling water. Add 1/2 cup cold water. Set aside at room temperature. Mix and bake cake according to package directions. Bake cake in a 9x13 pan. Cool cake for 1/2 an hour. Poke deep holes all over cake still in pan (space holes about 1" apart). Pour gelatin mixture over top of cake. Refrigerate cake either overnight or while preparing topping. Topping:In a chilled, deep bowl, with a hand mixer, blend whipped topping mix, instant pudding and milk until stiff (about 5-8 minutes ). Frost cake immediately. Store in refrigerator and served chilled. Can decorate with green colored sprinkles.

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Lemon Lime Refrigerator Sheet Cake

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