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Tangy Banana Bars

Recipe name:
Tangy Banana Bars

Recipe category:
Cookies

What are your thoughts about this classic dish?

Recipe details:

-JUDI M. PHELPS 1 c Brown sugar; firmly packed 1/2 c Margarine or butter 1 Jar apricot preserves-10 oz 1 ts Vanilla 2 Eggs 1 3/4 c All purpose flour 1/2 ts Baking powder 1/2 ts Baking soda 1 c Bananas; thinly sliced about -2 medium 3/4 c Nuts; chopped (your choice) Powdered sugar Heat oven to 350 degrees. Grease 13 x 9-inch pan. In large bowl, combine brown sugar, margarine, preserves, vanilla, and eggs; blend well. Lightly spoon flour into measuring cup; level off. By hand, stir in remaining ingredients except powdered sugar; mix just until blended. Pour into prepared pan. Bake at 350 degrees for 30-40 minutes or until toothpick inserted in center comes out clean. Cool completely; sprinkle with powdered sugar. Cut into bars. Makes 36 bars. 2 bars = 228 calories, 8 g fat. SOURCE: , , and more cookbook. Shared and MM by Judi M. Phelps

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Tangy Banana Bars

In my opinion tangy banana bars could be elaborated without delay for our intensively and seperate fact from fiction.