Close Topic Options

Cranberry Sauce Smooth

Recipe name:
Cranberry Sauce Smooth

Recipe category:
Sauces

What are your thoughts about this delightful dish?

Recipe details: Cranberry Sauce (Smooth)

3 c Fresh cranberries (1 12-oz. 3 c Water 1 T Low-calorie raspberry gelati 1 x Artificial sweetener = 1 cup 1 x (aspartame or liquid sweeten 1 x Blue food coloring (optional In a saucepan, heat the cranberries and water to the simmering point. Simmer for 15 minutes, until the berries have burst and the liquid takes on a syrup-like consistency. Strain mixture through a sieve; discard berry skins. To hot liquid, add gelatin, sweetener, and 1 or 2 drops blue food coloring, stirring until dissolved. Pour into a 3-cup gelatin mold and chill overnight. Makes 12 (1/4-cup) servings. Each serving is 1/4 fruit, approximately 11 calories. NOTE: The reason for the blue food coloring is that without it, this cranberry sauce is very RED. If you want it to look more like the canned stuff (a purplish hue), just add a drop or two of the blue).

Your opinion:
What do you like / dislike about the recipe? Did it come out the way you expected it?

Cranberry Sauce Smooth

Looking for more on cranberry sauce smooth has only this many replies now for our intensively what are the ins and outs of it.