Painted Peach Cake

1 pk Cake mix; your choice of

-yellow, pineapple, white or 1/2 c Kraft neufachatel pinapple c

6 oz Cream cheese; (2-3oz pkg)

5 Eggs

-(eggs -measure to apx 1 1/4 1 c Canned peaches; well-drained

1/3 c Red cinnamon candies; about

---glaze 1/2 c Confectioner's sugar; sifted

1 tb Lemon juice; (1 to 2 tabl)

-Recipe by: Tsammon ( -kakeladi) Grease & flour a 10" tube pan. Turn oven to 350 degrees. In large mixer bo combine cake mix (dry) with cheese & eggs. Blend on low 30 seconds, beat 2 minutes. Spoon about 2/3 of batter into prepared pan. Arrange peach slices over batter. Sprinkle candies over. Spoon remaining cake batter over all. Bake 35 to 45 minutes, until toothpick inserted in center comes out clean. Cool on rack (upright) 15 minutes. Remove & drizzle with glaze made by mixing powdered sugar with lemon juice. Serve warm or cool with whipped cream or ice cream. Posted on NVN #99377 on 12/28/93 Recipe from Mrs. M. Miller, OR. circa 1970. Happy Baking!
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