Sarah's Herb Bread

Sarah' S Herb Bread - Culture, Family, Travel, Consumer Reviews - Posted: 7th Oct, 2007 - 11:22am

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 128
Reply Add Reply
Archived Recipe: Baked Goods
Post Date: 7th Oct, 2007 - 11:22am / Post ID: #

Avatar

Sarah's Herb Bread

Recipe name:
Sarah's Herb Bread

Recipe Type Recipe category:
Baked Goods

What are your thoughts about this classic dish?

Recipe Ingredients Recipe detials:


-WALDINE VAN GEFFEN VGHC42A
- 3 c Self-rising flour

3 tb White sugar

12 oz Beer; room temp

4 oz Dried herbs of your choice

Mix flour with sugar. Pour in beer. Add herbs (Sarah uses parsley, chives, granulated garlic and celery seeds and blends them in a blender before adding to the dough). Place in a buttered 9x5" bread tin or 2 (4x7") tins and bake at 375~ for 50 to 55 minutes or until the top is crunchy. Source: Baton Rouge Advocate.
-



Recipe Reviews Your opinion:
If you have actually made this recipe please give your reviews.

Sponsored Links:
Post Date: Tue Dec 3 0:32:38 GMT 2024 / Post ID: #

Avatar

Sarah's Herb Bread

Add Comment
More opinions appreciated on sarah's herb bread this needs looking into in quick fashion so that get down to the truth for sarah's herb bread.



Comment Add Comment As A Guest
 
> TOPIC: Sarah's Herb Bread
« Next Oldest | Culture, Family, Travel & Consumer Reviews | Next Newest »
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,