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Chocolate Brownie Cookies

Recipe name:
Chocolate Brownie Cookies

Recipe category:
Baked Goods

What are your thoughts about this great dish?

Recipe detials:

1 1/3 c Golden crisco shortening 1 c Granulated sugar 2/3 c Firmly-packed brown sugar 1 tb Vanilla 2 Eggs; slightly beaten 2 1/4 c All-purpose flour 2/3 c Cocoa 1 ts Baking soda 1 ts Salt 1/4 c Milk 1 1/2 c Pecans/ large/broken Or walnut pieces 1 c Chocolate chips Or chopped chocolate 1. Preheat oven to 350F (180C). 2. Combine Golden Crisco Shortening, granulated sugar, brown sugar and vanilla in large bowl. Beat with electric mixer on low speed 1 minute or until creamy. 3. Add beaten eggs. 4. Combine flour, cocoa, baking soda and salt. Add to creamed mixture alternately with milk beating on low speed about 1 minute, or just until blended. 5. Stir in nuts and chocolate chips. 6. Drop dough by heaping spoonfuls (about 2 tbsp [30 mL] for each cookie) on ungreased baking sheet. Bake 6 to 9 at a time, leaving about 3-inches (7 cm) between cookies for spreading. 7. Bake at 350F (180C) for 10 to 12 minutes. Cookies will still appear soft and moist when baked, but firm up on cooling. Cool 2 minutes, then remove to cooling rack. Makes about 3 dozen cookies. Smaller cookies can be made using 1 tbsp (15 mL) dough for each cookie. Baking Time: 8-10 Minutes. Makes: 3 dozen large cookies 6 dozen small cookies -

Your opinion:
So now that you have tasted this fantastic recipe, what are your thoughts?

Chocolate Brownie Cookies

In my opinion chocolate brownie cookies needs more replies in quick fashion so maybe the big picture forms.