Smoked Sausage Italian Bean Soup

2 ts Olive oil

1 lb Smoked sausage or Polska

-Kielbasa, sliced -Beef, Lite, or Turkey 1 c Chopped onion

1 cn Tomatoes, crushed (28oz can)

3 1/2 c Water

2 Cubes chicken bouillon

1 c Small pasta shells, uncooked

-(4 oz) 1 cn Kidney beans, drained (18oz)

1. In soup kettle or 4-quart saucepan heat oil over medium heat. Add

sausage and onion; saute 5 minutes, stirring occasionally. 2. Add tomatoes (with juices), water and bouillon; bring to a boil

3. Add pasta and beans. Reduce heat to low, cover and simmer until

pasta is tender, about 15 minutes. Serve