Pork Chops And Sausages With Cabbage

Pork Chops Sausages Cabbage - Culture, Family, Travel, Consumer Reviews - Posted: 27th Jan, 2012 - 5:16pm

Text RPG Play Text RPG ?
 

Posts: 1 - Views: 113
Archived Recipe: Sausages
Post Date: 27th Jan, 2012 - 5:16pm / Post ID: #

Pork Chops And Sausages With Cabbage

Recipe name:
Pork Chops And Sausages With Cabbage

Recipe Type Recipe category:
Sausages

What are your thoughts about this interesting dish?

Recipe Ingredients Recipe details: Pork Chops and with Cabbage

2 lb Green cabbage

1 tb Butter

4 Loin chops about 1/2lb each

1 c Onion, chopped fine

1 ts Garlic, minced

1/2 c Dry white wine

1/2 ts Cumin

1 Bay leaf

1/2 ts Thyme

2 Whole cloves

1/2 c Water

1 lb Kielbasa, cut in half

Crosswise 1. Cut away and discard the core of the cabbage. Cut the cabbage

length wise into eighths. Cut each piece crosswise into 1/2-in. pieces. There should be about 12 cups, loosely packed. Set aside. 2. Heat the butter in a heavy, flameproof casserole with a tight-fitting lid. Put chops in casserole. Cook over moderately high heat about 2 min. on each side or until lightly browned. 3. Scatter the onion and garlic around the chops and cook, stirring, until wilted. Add the wine and stir. Add the cabbage, cumin, bay leaf, thyme and cloves. Add the water. Cover closely and cook for 30 min. 4. Add the pieces of sausage and cook again. Continue cooking 15 min. Discard the bay leaf.



Recipe Reviews Your opinion:
We will love to know how this recipe worked for you... please share your thoughts.

Sponsored Links:

 
> TOPIC: Pork Chops And Sausages With Cabbage
 

▲ TOP


International Discussions Coded by: BGID®
ALL RIGHTS RESERVED Copyright © 1999-2024
Disclaimer Privacy Report Errors Credits
This site uses Cookies to dispense or record information with regards to your visit. By continuing to use this site you agree to the terms outlined in our Cookies used here: Privacy / Disclaimer,